Fried Flour Sheet and a Spicy Muslim Ragout

Fried Flour Sheet and a Spicy Muslim Ragout

Ingredients

1. 2 cup wheat flour
2. 3/4 cup broth or stock
3. 1/2 cup quality butter

Method

• Mix flour with the broth. Knead the mixed  flour for 20-25 minutes.

• Make kneaded flour into round shapes and put them in a big tray then cover them with a wet thin cloth for 10 minutes.

• Roll them by the hand. Then roll again into thin round shape and after that making it into long shape. Make them twice, the secound is souble of the first thick. (these flour long shapes are storey after rolling)

• Cover the pan with a litle butter and heat it. Then fry the rolled flour sheets at medium heat and turn back after that fry until cooked. Later on put butter little by little. And fry them at low medium heat, the cooked flour sheets ae good color.

• Cover the cooked flour sheets with the butter again, it will become oily.

• Serve with dried spicy Muslim ragout for example Masman etc.