Fried Pig's Spleen with Sauce (Dtab-Lek)

Fried Pig's Spleen with Sauce

Ingredients

1. 1 string of pig's spleen
2. 10 colvers garlic
3. 10 grainspeper
4. 1 tablespoon venegar
5. 1 tablespoon fish sauce
6. Lettuces' cucumbers, corianders as required
7. 1/2 tavlespoon salt

Method

• Heat water in apot until boiling point and put salt.

• Put pig's spleen into boiled water for 2-3 minutes.

• Diagonai-slice crosswise into 1/2 cm. and place in a dish. Decorate with lettuces. corianders and cucubers. Pour sauce on top of sliced cooked pig's spleen.

Sauce Method 

• Pound garlic and pepper Then mix them in venegar (or lemon juice) and add quality fish sauce. Stir until well mixed.