A sweet Plain Cookie
Ingredients
- 1 1/2 cups tapioca flour
- 1/2 cup coconut cream, use 1/5 kg. flaked coconut meat and sqqueeze with jasmine water
- 2 chicken's eggs(use only yolk)
- 1/3 cup sugar
Method
- Dissolve coconut cream and sugar, then heat until boiling point. Strain coconut syrup and heat the syrup once again. Boil until becoming almost thick.
- Leave the syrup from and oven and let stand until warm. Gradually put the eggs into warm syrup one by one
- Sift and put the flour, thenstir softy until well mixed.
- Make the mixture into small balls (see picture) Cover the tray with coconut oil for putting small balls 2 inches far from each other and let stand for 1 night.
- Bake the balls for 20 minutes at 100 ํc, then let stand until cooling. Put the plain cookies in a glass jar and scent with perfume candle.
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