Sour and hot wintergreen curry

Sour and hot wintergreen curry

Ingredeints

1. 1 kg.will boar meat
2. 5 peeled winter greens
3. 1/2 cup pintched roasted pilot fish
4. 3/4 kg. flaked coconut meat

Curry paste

1. 10 dried peper (chop and pintch the seeds out)
2. 1/4 cup shallots
3. 1/2  cup garlic
4. 3 tablespoons sliced lemon grass
5. 10 grains black pepper
6. 1 teaspoon salt
7. 8 pieces of thinly sliced galingale
8. 1 teaspoon shredd coriander roots
9. 1 tablespoon shrimp paste
10. 2 tablespoons fish sauce (good quality)
11. 1 tablespoon palm sugar

Method 

• Put 2 cups hot water to coconut meat and let stand for half an hour.Then squeeze through strainer or seive to extract the cream for 2 cups coconut cream.Repeat twice for 4 cups coconut milk.

• Slice the boar meat and boil with,2 cups coconut milk for 20-30 minutes.

• Pound curry paste until mixed well. Add pintched roasted pilot fish and pound together.

• Boil coconut cream until glossy and stir ground cury paste until fragrant smell. Add fish sauce and palm sugar.Coconut milk can be added meat broth while stirring.

• Stir the boar meat with boiled curr paste and pour into the pot. Add wintergreens. Let stand to boiling point taste whether sweet. sour and salted as required.