Pork with roasted rice

Pork with roasted rice

Ingredients

1. 1 cup steamed small diced pok
2. 1/2 cup steamed small diced pork with lad
3. 1/4 cup boiled thin straight sliced npork skin with lard
4. 3-4 tablespoons coconut ceam
5. 1-2  tablespoons peeled citrus juice
6. 1  tablespoon minced citrus skin
7. 3-4 tablespoons mixed lemon juice and pikled garlic water
8. 6 tablespoons sugar
9. 2 teaspoons salt
10. 20 colves thinly sliced lengthwise pickle garlic
11. 1/4 cup ground dried stired rice at low heat
12. 1/4 cup pounded dried stirred peanut at low heat
13. 3-6 thinly sliced lenghtwise shallots
14. 2 teaspoons grounded fresh galingales
15. 5 chillies (red green)

white greens, wild betel leaves and coral leaves

Method 

• Mixcitrus juice, mixed lemon juice and pickled garlic water, salt, sugar and grounded garlingales and stir. Then make into swet, sou and salted teste for seasoning sauce.

• Pour pork, pork with lard and pork skin in a mix bowl. Add seasoned sauce and stir. Then add stirred grounded rice, stirred pounded peanut. Stir once again

Decorating Method

• Arrange cleaned vegetables in a dish serving. Heat the coconut sream until boiling point and let stand to cool. Pour cooked pork on the arranged vegetables. Then pour boiled coconut cream on top. Sprinkle shallots,pickled garlics, citrus skin and shredded chillies.