Wrapped Sweet Coconut Meat Filling

Wrapped Sweet Coconut Meat Filling

Ingradients

1. Flour Sheet
2. 1 cup glutinous rice flour
3. 1/4 cup white jasmine  water

Filing

1. 1 1/2 cups grated coconut meat (use flat coconut grater)
2. 1 cup palm sugar
3. 1/4 cup white jasmine water

Method 

• Pour palm sugar and water into a brass pan the heat until boiling point. Put coconut meat and stir until sticky, take the pand  out. Make the filling into tiny balls or long shaped ones

• Knead glutious rice flour with white jasmine water until it becomes soft.

• Sift the flour into a griddle pan at low heat.The sifted flour will become a thin sheets.

• Before leaving the thin sheets off, put the filling in the middle of them then wrap into square, long or round shapes. (see picture)

• Scent the desert using a closed jar with fresh white jasmine flower or candle smoke at will